Advances in fruit processing technologies by Sueli Rodrigues, Fabiano Andre Narciso Fernandes

By Sueli Rodrigues, Fabiano Andre Narciso Fernandes

One of many major matters of the nutrients is the necessity for high quality clean end result and fruit items with sturdy sensory caliber, lengthy shelf lifestyles, and excessive dietary worth. to fulfill those calls for, new processing applied sciences are lower than research and improvement. Advances in Fruit Processing applied sciences comprises basics in nutrition processing in addition to the advances made in recent times to enhance ultimate product caliber. With contributions from a panel of foreign researchers who current a mix of classical and rising applied sciences, the e-book explores: Ozone, ultrasound, irra. learn more... content material: entrance disguise; Contents; sequence Preface; sequence Editor; Preface; Editors; participants; bankruptcy 1 -- Ultraviolet gentle for Processing end result and Fruit items; bankruptcy 2 -- High-Pressure Processing; bankruptcy three -- Ultrasound purposes in Fruit Processing; bankruptcy four -- Membrane purposes in Fruit Processing applied sciences; bankruptcy five -- High-Intensity Pulsed electrical box purposes in Fruit Processing; bankruptcy 6 -- functions of Ozone in Fruit Processing; bankruptcy 7 -- Irradiation functions in Fruit and different clean Produce Processing; bankruptcy eight -- minimum Processing: fruit and veggies. bankruptcy nine -- Enzyme MacerationChapter 10 -- Fruit and Fruit Juices as autos for Probiotic Microorganisms and Prebiotic Oligosaccharides: Advances and views; bankruptcy eleven -- Freeze focus functions in Fruit Processing; bankruptcy 12 -- Refrigeration and chilly Chain impression on Fruit Shelf lifestyles; bankruptcy thirteen -- Vacuum Frying of end result purposes in Fruit Processing; bankruptcy 14 -- fit to be eaten Coatings; bankruptcy 15 -- Thermal therapy results in Fruit Juices; bankruptcy sixteen -- impact of Fruit Processing on Product Aroma; bankruptcy 17 -- Sensory assessment in Fruit Product improvement; again hide. summary: one of many major matters of the meals is the necessity for fine quality clean end result and fruit items with strong sensory caliber, lengthy shelf existence, and excessive dietary worth. to fulfill those calls for, new processing applied sciences are lower than research and improvement. Advances in Fruit Processing applied sciences comprises basics in foodstuff processing in addition to the advances made lately to enhance ultimate product caliber. With contributions from a panel of overseas researchers who current a mix of classical and rising applied sciences, the publication explores: Ozone, ultrasound, irra

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Coli K12 5–6 3–4 Worobo (1999) Koutchma et al. 5 3–5 Koutchma et al. (2004) Geveke (2005) Taylor Coutte Thin-film laminar E. coli K12 E. coli K12 L. innocua E. coli 15597 Yersinia pseudotuberculosis E. coli K 12 1 1 Ye et al. 6 UV Inactivation of Pathogenic and Nonpathogenic Microorganisms in Fresh Juices Forney et al. 5 Turbulent Re > 7500 1–10/LPM/100 W NA 234 Guava-andpineapple Mango nectar 1,404 468 702 Strawberry nectar 1,404 a b aerobic plate count yeasts and molds Log (No/N) APC Yeasts E.

Journal of Food Engineering, 98, 60–70. J. 2004. UV-C irradiation reduces breakdown and chilling injury of peaches during cold storage. Journal of the Science of Food and Agriculture, 84, 415–422. T. 2001. Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe ‘Tommy Atkins’ mangoes. International Journal of Food Science and Technology, 36, 767–773. E. 2007. Improving postharvest quality of mango ‘Haden’ by UV-C treatment. Postharvest Biology and Technology, 45, 108–116.

01 kJ/m2 3/UV-B lamp (340 nm)/80 W N/A/LPM/510 W Eichholz et al. 84 W/m2 N/A/LPM/20 W 4 kJ/m2 Wang et al. (2009) Cantos et al. (2000) Cantos et al. (2000) González-Barrio et al. (2009) Ubi et al. (2006) Gonzalez-Aguilar et al. (2004) González-Aguilar et al. (2001, 2007) Rodov et al. (1992) Rodov et al. (1992) Arcas et al. (2000) Interdonato et al. (2011) Vicente et al. (2005) Liu et al. (2011) Higashio et al. (2005) Jiang et al. (2010) 18 Advances in Fruit Processing Technologies still need to be determined.

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