Amino acids in animal nutrition by J. P. F. D'Mello

By J. P. F. D'Mello

*Fully up to date from first version
*Includes a much broader variety of animals
*Covers either farm and better half animals

Amino acid metabolism and nutrients of livestock is still an lively quarter of analysis. in spite of the fact that, because the ebook of the 1st variation, as Amino Acids in Farm Animal Nutrition (1994), there's now a necessity take into consideration advances within the amino acid meals of a much wider diversity of animals, together with spouse animals. during this re-creation, the editor has retained chapters providing energy to the 1st model, whereas introducing authors with new principles and imaginative and prescient, in addition to chapters on different animals, similar to cats and canine. The booklet is thematically based and contains chapters of an introductory and normal nature with functions to quite a lot of animal species, views, and incorporated species-related sections, together with pigs, fowl, ruminants and different animals

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Gatta, M. I. (2000) Amperometric determination of underivatized amino acids at a nickel-modified gold electrode by anion-exchange chromatography. Journal of Chromatography A 878, 57–67. , Hernandez, T. and Hernandez, A. (1997) An isocratic high-performance liquid chromatographic method for determining the available lysine in foods. Journal of Chromatographic Science 35, 423–429. -H. and Masumoto, K. (1996) Selective biosensing of L-lysine by a low-temperature flow-injection technique using an immobilized lysine oxidase reactor.

CVB (2001) Veevoedertabel 2001. Central Veevoederbureau, Postbus 2176, 8203 AD Lelystad, The Netherlands. Czauderna, M. and Kowalczyk, J. (1998) Determination of free amino acids in blood plasma by high-performance liquid chromatography with fluorescence detection. Journal Animal Feed Sciences 7, 453–463. M. and Bout, M. (2000) HPAEC analysis of amino acids in sugar beet samples: method development and application. Zuckerindustrie 125, 604–609. De Jonge, L. and Breuer, M. (1994) Modification of the analysis of amino-acids in pig plasma.

1997) Determination of available lysine in infant milk formulae by high-performance liquid chromatography. Journal of Chromatography A 778, 235–241. E. M. (2000a) Effect of hydrolysis time on the determination of amino acids in samples of soybean products with ion-exchange chromatography or precolumn derivatization with phenylisothiocyanate. Journal of Agricultural and Food Chemistry 48, 1684–1691. E. M. (2000b) The influence of hydrochloric acid concentration and measurement method on the determination of amino acid levels in soya bean products.

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